放牧飼育イベリコ豚生ハム（肩肉）イベリコ種75％（スライス）100g Iberian Free Range Shoulder 75% Iberian Breed (Sliced) 100g

ドングリで飼育されたイベリコ豚のハムは、紛れもない風味、霜降り状の食感、並外れたジューシーさが特徴です。ドングリを主食とした飼育、36ヶ月の熟成期間、牧草地での放牧飼育、そして当社の貯蔵庫における伝統的な熟成システムが、この製品に最高品質をもたらします。当店のハムの一枚一枚は、味わいの純粋なエッセンス。大切な方々と分かち合い、食卓で牧草地の風味を存分に楽しむのに最適なイベリコハムです。熟練のハム職人が一本一本丹精込めて仕上げ、完璧な食体験をお届けします。

100% Iberian Acorn-fed Ham is distinguished by its unmistakable flavour, marbled texture and extraordinary juiciness. Its acorn-based diet, 36-month curing period, free-range rearing in the pasture and traditional curing system in our cellars give the product its premium quality. Each slice of our ham is pure essence of flavour, a perfect Iberian piece to share with your loved ones and enjoy all the flavour of the pasture at your table. Our master ham makers take great care of each Iberian piece so that you can enjoy a perfect culinary experience.