{"product_id":"frozen-squab-pigeon-420-440g-冷凍ひな鳩-肝臓-心臓付き-頭なし","title":"冷凍ひな鳩（肝臓・心臓付き、頭なし）Frozen Squab Pigeon 420 - 440g","description":"\u003cp\u003eアンジュー鳩は絶対的な看板製品であり、最高品質基準を満たしています。このフランスの地域では、鳩は最も自然な方法で飼育されます。親鳥からの餌のみを与えられ、その後は自ら餌を探し求めます。鳩はほとんど餌を与えられず、この地域が提供するあらゆる珍味を自ら摂取します。さらに、一部は屋外の巣箱で生活します。これにより、独特で純粋な味わいが保証されます。\u003cbr\u003e若鳩の飼育方法は非常に特殊で、細心の注意と厳格な管理を要します。\u003cbr\u003e最速で生後4.5ヶ月、通常は生後6ヶ月前後で成熟に至ります。\u003cbr\u003e交尾後、雄雌は鳥籠内で用意された巣箱に藁や羽根を用いて巣を作り始めます。\u003cbr\u003e交尾後8～12日で、雌は通常2個の卵を産みます。\u003cbr\u003e抱卵は雄雌双方によって約18日間行われます。\u003cbr\u003e卵が孵化すると、雛は親鳥のくちばしから分泌される乳（7～10日間）で育てられます。その後、雛は親鳥のくちばしに自分のくちばしを差し込み、親鳥が餌を飲み込むことで給餌を受けます。\u003cbr\u003e最初の卵が孵化してから12～15日後、雌は再び排卵を開始し、さらに2個の卵を産みます。その結果、約2週間の間、親鳥は交代で新しい卵を温めながら2羽の雛に餌を与えます。年間平均14羽の雛を育てます。\u003cbr\u003e約30日後、雛は巣を離れ始め、成鳥と似た姿になります。\u003c\/p\u003e\n\u003cp\u003eThe Anjou pigeon is the absolute flagship product and meets the highest quality standards. In this French region, the animals are raised in the most natural way. They receive only food from their parents and can then forage for their own food. The pigeons are barely fed and feed themselves on all the delicacies this region has to offer. In addition, they live partly outdoors in aviaries. This guarantees the unique and pure taste.\u003cbr\u003eThe method of raising young pigeons is very specific and requires a great deal of care and rigor.\u003cbr\u003eFrom the age of 4.5 months for the earliest, generally around 6 months, pigeons reach sexual maturity.\u003cbr\u003eOnce mated, the male and female, placed in an aviary, form their nest using straw and feathers in boxes provided for this purpose in their aviary.\u003cbr\u003eEight to 12 days after mating, the female generally lays two eggs.\u003cbr\u003eIncubation is carried out by both the male and the female for a period of approximately 18 days.\u003cbr\u003eOnce the eggs have hatched, the young are nursed by the parents with the milk produced in their crops (for 7 to 10 days). They then feed by inserting their beaks into the parents' beaks, which then swallow the food.\u003cbr\u003eTwelve to fifteen days after the first clutch has hatched, the female begins ovulating again and lays two more eggs. Consequently, for about two weeks, the parents take turns incubating the new eggs and feeding the two young. They will raise an average of 14 young per year.\u003cbr\u003eAfter about thirty days, the young begin to leave their nest and appear similar to the adults.\u003c\/p\u003e","brand":"Faye Gastronomie","offers":[{"title":"Default Title","offer_id":49091235610861,"sku":"ME-06-FR-0001-FAYE","price":5100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-06-FR-0001-FAYE_1.png?v=1764651474","url":"https:\/\/wiskjapan.com\/products\/frozen-squab-pigeon-420-440g-%e5%86%b7%e5%87%8d%e3%81%b2%e3%81%aa%e9%b3%a9-%e8%82%9d%e8%87%93-%e5%bf%83%e8%87%93%e4%bb%98%e3%81%8d-%e9%a0%ad%e3%81%aa%e3%81%97","provider":"ＷＩＳＫジャパン株式会社","version":"1.0","type":"link"}