{"title":"Louis Francois","description":"\u003cp\u003e1. 品質と安定性\u003cbr\u003e＊コンタミネーションなし\u003cbr\u003e全ての製品は個別に生産されます。ルイ・フランソワは強力なトレーサビリティを有しています。\u003cbr\u003e＊高食品グレードの純度\u003cbr\u003e乾燥卵白、ペクチン、寒天（かんてん）などは安定した仕様であり、プロの厨房でも毎回同じ結果を再現しやすくなっています。\u003cbr\u003e＊天然原材料へのこだわり\u003cbr\u003e化学合成に頼らず、植物・海藻・動物由来原材料を基にした製品が多数ございます。\u003cbr\u003e＊EU基準適合の安全性\u003cbr\u003e欧州規格に基づく試験・トレーサビリティを実施し、安全な使用を保証しています。\u003cbr\u003e＊フランスにおける長い歴史\u003cbr\u003e1世紀以上のノウハウがあります。\u003c\/p\u003e\n\u003cp\u003e2. 幅広い製品ライン\u003cbr\u003e200種類以上の機能性原材料を取り揃え、ゲル化剤、増粘剤、安定剤、乾燥卵白、乳化剤、甘味料など包括的な製品ラインアップを提供しています。他社のように1～2分野に特化せず、幅広いニーズに対応が可能です。\u003cbr\u003e低添加量設計。\u003cbr\u003e例：  \u003cbr\u003eチョコレート向け水分調節剤  \u003cbr\u003eアイスクリーム向け安定剤  \u003cbr\u003e分子ガストロノミー向け特殊ゲル化剤\u003c\/p\u003e\n\u003cp\u003e3. プロ厨房のニーズに対応\u003cbr\u003eミシュラン星付きシェフやMOF（フランス国家最優秀職人章）に支持され、製菓学校やガストロノミー教育現場でも採用されています。フランスでのNo.1ブランドです。\u003cbr\u003e他社製品と比較すると、より繊細な仕上がりを実現しています（口溶け・食感・光沢）。\u003cbr\u003e少量添加でも高い効果を発揮し、原材料効率に優れています。\u003c\/p\u003e\n\u003cp\u003e4. 技術サポートと教育体制\u003cbr\u003e自社研究開発部門＋テクニカルセンターでは、製品販売だけでなく、レシピ調整や導入時の技術相談を提供。シェフ・技術者向け研修（マスタークラス）で使用法・応用例を習得が可能です。\u003cbr\u003e製品出荷にとどまらず、サービスを重視。他社との決定的な差異はここにあります。\u003c\/p\u003e\n\u003cp\u003e1. Quality and stability:\u003cbr\u003eNo cross contamination\u003cbr\u003e→ All the products are prepared separately. LF has a strong traceability.\u003cbr\u003eHigh food-grade purity\u003cbr\u003e→ Dry egg whites, pectin, agar (kanten), etc. have stable specifications, making it easy to reproduce the same results every time, even in professional kitchens.\u003cbr\u003eEmphasis on natural ingredients\u003cbr\u003e→ Many products are based on plant, seaweed, and animal-derived ingredients, without relying on chemical synthesis.\u003cbr\u003eEU-compliant safety\u003cbr\u003e→ Products are tested and traceable in accordance with European standards, ensuring safe use.\u003cbr\u003eLong Story in France:\u003cbr\u003e→ More than 117 years know-how.\u003c\/p\u003e\n\u003cp\u003e2. Wide range of products:\u003cbr\u003eWith over 200 types of functional ingredients available, Louis François offers a comprehensive selection of products, including gelling agents, thickening agents, stabilizers, dried egg whites, emulsifiers, and sweeteners, unlike other companies that specialize in only one or two categories.\u003cbr\u003eLow dosage.\u003cbr\u003eExamples:  \u003cbr\u003eMoisture regulators for chocolate  \u003cbr\u003eStabilizers for ice cream  \u003cbr\u003eSpecial gelatinization agents for molecular gastronomy\u003c\/p\u003e\n\u003cp\u003e3. Responding to the needs of professional kitchens:\u003cbr\u003eSupported by Michelin-starred chefs and MOF (France's Most Excellent Craftsmen), and adopted in pastry schools and gastronomy education settings. It is the number one Brand in France.\u003cbr\u003eIt is said to achieve a more delicate finish (melt-in-the-mouth texture, texture, and gloss) compared to other products.\u003cbr\u003eHighly effective even with small additions, resulting in good raw material efficiency.\u003c\/p\u003e\n\u003cp\u003e4. Technical support and educational system:\u003cbr\u003eIn-house research and development department + technical center\u003cbr\u003e→ Not only selling products, but also providing recipe adjustments and technical consultations during implementation.\u003cbr\u003e**Chef and technician training (master classes)** are conducted to learn usage and application examples.\u003cbr\u003eThis is a significant difference from other companies that merely act as raw material distributors.\u003c\/p\u003e","products":[{"product_id":"fish-gelatin-powder-1kg-魚ゼラチン-1kg","title":"魚ゼラチン 1kg Fish Gelatin Powder 1kg","description":"\u003cp\u003e魚由来のゲル化剤・増量剤\u003cbr\u003e用途：ムース、ババロア、マシュマロ、アスピック、ゼリー、キャンディなど\u003cbr\u003e特性：ゲル化・増粘作用を有し、約25℃で溶解\u003cbr\u003e使用量：総重量1kgあたり10～20g\u003c\/p\u003e\n\u003cp\u003eGelling and bulking agent extracted from fish\u003cbr\u003eApplications : Mousse, Bavarois, Marshmallows, Aspics, Jellies, Candies, etc.\u003cbr\u003eProperties : Gels, thickens and melts around 25°C\u003cbr\u003eDosage : 10 to 20 g\/kg of total mass\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":49136093298925,"sku":"PS-04-FR-0001-LOUI","price":18200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/PS-04-FR-0001-LOUIFishgelatinpowder1kg.png?v=1765800130"},{"product_id":"stab-2000-1kg-スタブ2000-1kg","title":"スタブ2000 1kg Stab 2000 1kg","description":"\u003cp\u003eアイスクリーム用安定剤・乳化剤\u003cbr\u003e用途：アイスクリーム\u003cbr\u003e特性：結晶化防止、滑らかさとクリーミーさの向上、膨張促進\u003cbr\u003e使用量：2～5 g\/L\u003c\/p\u003e\n\u003cp\u003eIce cream stabilizer and emulsifier\u003cbr\u003eApplications : Ice cream\u003cbr\u003eProperties : Anti-crystallizing, improves smoothness and creaminess, facilitates expansion\u003cbr\u003eDosage : 2 to 5 g\/L\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default 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