{"title":"Enrique Garcia","description":"","products":[{"product_id":"iberian-pork-french-rack-8-bones-冷凍イベリコ豚フレンチラック-8骨","title":"冷凍イベリコ豚フレンチラック（6骨）0.8～1.1kg Iberian Pork French Rack (6 bones) 0.8～1.1kg","description":"","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49121953644781,"sku":"ME-04-SP-5102-PABL","price":6400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-04-SP-5102-PABLRack6bones_cfdafdfc-ae4d-48bf-b73a-a7f12a70528b.jpg?v=1769049099"},{"product_id":"iberian-pork-pluma-冷凍イベリコ豚プルーマ","title":"冷凍イベリコ豚プルーマ 0.4～0.6kg Iberian Pork Pluma 0.4～0.6kg","description":"\u003cp\u003e最も万能で本格的なカット、そして最も柔らかな食感\u003c\/p\u003e\n\u003cp\u003eイベリコ豚の肩肉はグリル、バーベキュー、オーブンで瞬時に調理できる万能な部位で、あなたの完璧なバディとなることでしょう。その柔らかさと濃厚な風味は、初心者から料理の達人まで、どなたにも成功を約束する逸品です。\u003c\/p\u003e\n\u003cp\u003eThe most versatile and authentic cut and the most tender bite\u003cbr\u003e Iberian pork shoulder is your perfect ally: a versatile cut that can be cooked on the grill, barbecue or in the oven in the blink of an eye. Its tenderness and intense flavour make it a guaranteed success for both beginners and culinary experts alike.\u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49121957937389,"sku":"ME-04-SP-5103-PABL","price":10500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-04-SP-5103-PABLPluma.jpg?v=1768280036"},{"product_id":"iberian-pork-presa-冷凍イベリコ豚プレサ","title":"冷凍イベリコ豚プレサ 0.6～0.8kg Iberian Pork Presa 0.6～0.8kg","description":"\u003cp\u003e食卓に広がる田舎の風味とジューシーさ\u003c\/p\u003e\n\u003cp\u003e最も個性豊かなイベリコ豚の部位をお探しですか？　もしそうでしたら、イベリコ・プレサがおすすめです。高級な部位で、濃厚なサシと驚くほどのジューシーさを誇ります。エンリケ・ガルシア社の自社農場で飼育され、牧草・天然穀物・自社配合飼料で育てられた豚から直送されます。\u003c\/p\u003e\n\u003cp\u003eThe flavour and juiciness of the countryside on your table\u003cbr\u003eLooking for the Iberian cut with the most character? Iberian presa is the one for you: a prime cut, intensely marbled and incredibly juicy. Straight from Enrique Garcia pigs, raised on theirs own farms and fed on grass, natural cereals and theirs own feed. \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49121958920429,"sku":"ME-04-SP-5106-PABL","price":9000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-04-SP-5106-PABLPresaiberica.jpg?v=1769048695"},{"product_id":"iberian-pork-secreto-冷凍イベリコ豚セクレト","title":"冷凍イベリコ豚セクレト 0.4～0.6kg Iberian Pork Secreto 0.4～0.6kg","description":"\u003cp\u003eイベリコハムの隠れた逸品、そして最も美味しい部位が食卓へ\u003c\/p\u003e\n\u003cp\u003eイベリコハムで最も美味しい部位をお求めですか？　その答えは――\u003cbr\u003e・脂肪分が高く、風味豊かで味わい深い部位であること。\u003cbr\u003e・野生の環境で放し飼いにされ、自然の餌で育てられた75%イベリコ種の豚から直接お届けすること。\u003c\/p\u003e\n\u003cp\u003eThe hidden gem of Iberian ham, and the tastiest, comes to your table\u003cbr\u003eWant the tastiest cut of Iberian ham? The secret is in the answer: a piece with a high fat content, delicious and full of flavour. It comes directly from the 75% Iberian free-range pigs, raised wild and fed naturally.\u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49121963081965,"sku":"ME-04-SP-5107-PABL","price":8000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-04-SP-5107-PABLSecretoiberico_91c65ec5-efdd-46d3-adf8-b06a27e2da06.jpg?v=1769048664"},{"product_id":"acorn-fed-iberian-ham-75-iberian-breed-sliced-100g-ハモンイベリコ-デ-ベジョータ-イベリコ種75-スライス-100g","title":"ハモンイベリコ・デ・ベジョータ　イベリコ種75％（スライス）100g Acorn-fed Iberian Ham 75% Iberian Breed (Sliced) 100g","description":"\u003cp\u003e75%イベリコ・ドングリ飼育ハムは、紛れもない風味、霜降り状の食感、並外れたジューシーさが特徴です。ドングリを主食とする飼育、36ヶ月の熟成期間、牧草地での放牧飼育、そしてエンリケ・ガルシアの熟成庫における伝統的な熟成システムが、この製品に高品質をもたらします。当店のハムの一枚一枚は、風味の純粋なエッセンスです。熟練のハム職人がイベリコ豚の部位ひとつひとつに細心の注意を払い、完璧な食体験をお届けします。\u003c\/p\u003e\n\u003cp\u003e75% Iberian Acorn-fed Ham is distinguished by its unmistakable flavour, marbled texture and extraordinary juiciness. Its acorn-based diet, 36-month curing period, free-range rearing in the pasture and traditional curing system in Enrique Garcia cellars give the product its premium quality. Each slice of our ham is pure essence of flavour. Their master ham makers take great care of each Iberian piece so that you can enjoy a perfect culinary experience. \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49121979924717,"sku":"ME-08-SP-0001-PABL","price":3050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-0001-PABL_BELLOTA_JAMON_MAQUINA.jpg?v=1765797988"},{"product_id":"iberian-free-range-ham-75-iberian-breed-sliced-100g-放牧飼育イベリコ豚生ハム-イベリコ種75-スライス-100g","title":"Iberian 放牧飼育イベリコ豚生ハム　イベリコ種75％（スライス）100g Free Range Ham 75% Iberian Breed (Sliced) 100g","description":"\u003cp\u003eCebo de Campo ham（セボ・デ・カンポハム）の品質は、風味、香り、外観によって定義され、伝統的手法に基づく入念な工程の成果です。このイベリコ製品は、エンリケ・ガルシアが田舎で飼育し、自ら生産した飼料で育てた豚から生まれます。最低24ヶ月、通常は36ヶ月の熟成期間を経て、このハムまたは肩肉は味わう方々に卓越した感覚体験をご提供します。霜降りのような肉質と濃厚な香りが、繊細なニュアンスに満ちた絶妙な味わいを予感させてくれます。\u003c\/p\u003e\n\u003cp\u003eCebo de Campo ham, their quality is defined by their flavour, aroma and appearance, the result of a meticulous process based on traditional methods. This Iberian product comes from pigs raised by Enrique Garcia in the countryside and fed with feed that theey produce themselves. After a minimum of 24 months, which is normally 36 months of curing, this ham or shoulder offers an excellent sensory experience to those who try it. A marbled texture and intense aroma precede an exquisite flavour full of nuances.\u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136054468845,"sku":"ME-08-SP-1001-PABL","price":2650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-1001-PABL_CEBO_CAMPO_75_IBERICO_JAMON_MAQUINA.jpg?v=1765797945"},{"product_id":"acorn-fed-iberian-shoulder-75-iberian-breed-sliced-100g-ハモンイベリコ-デ-ベジョータ-パレタ-肩肉-イベリコ種75-スライス-100g","title":"Acorn-fed ハモンイベリコ・デ・ベジョータ パレタ（肩肉）イベリコ種75％（スライス）100g Iberian Shoulder 75% Iberian Breed (Sliced) 100g","description":"\u003cp\u003e75%イベリコ・ドングリ飼育ハムは、紛れもない風味、霜降り状の食感、並外れたジューシーさが特徴です。ドングリを主食とする飼育、36ヶ月の熟成期間、牧草地での放牧飼育、そしてエンリケ・ガルシアの熟成庫における伝統的な熟成システムが、この製品に高品質をもたらします。当店のハムの一枚一枚は、風味の純粋なエッセンスです。熟練のハム職人がイベリコ豚の部位ひとつひとつに細心の注意を払い、完璧な食体験をお届けします。\u003c\/p\u003e\n\u003cp\u003e75% Iberian Acorn-fed Ham is distinguished by its unmistakable flavour, marbled texture and extraordinary juiciness. Its acorn-based diet, 36-month curing period, free-range rearing in the pasture and traditional curing system in Enrique Garcia cellars give the product its premium quality. Each slice of our ham is pure essence of flavour. Their master ham makers take great care of each Iberian piece so that you can enjoy a perfect culinary experience. \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136055058669,"sku":"ME-08-SP-0101-PABL","price":3050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-0101-PABL_BELLOTA_PALETA_MAQUINA.jpg?v=1765798085"},{"product_id":"iberian-free-range-shoulder-75-iberian-breed-sliced-100g-放牧飼育イベリコ豚生ハム-肩肉-イベリコ種75-スライス-100g","title":"放牧飼育イベリコ豚生ハム（肩肉）イベリコ種75％（スライス）100g Iberian Free Range Shoulder 75% Iberian Breed (Sliced) 100g","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eドングリで飼育されたイベリコ豚のハムは、紛れもない風味、霜降り状の食感、並外れたジューシーさが特徴です。ドングリを主食とした飼育、36ヶ月の熟成期間、牧草地での放牧飼育、そして当社の貯蔵庫における伝統的な熟成システムが、この製品に最高品質をもたらします。当店のハムの一枚一枚は、味わいの純粋なエッセンス。大切な方々と分かち合い、食卓で牧草地の風味を存分に楽しむのに最適なイベリコハムです。熟練のハム職人が一本一本丹精込めて仕上げ、完璧な食体験をお届けします。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Iberian Acorn-fed Ham is distinguished by its unmistakable flavour, marbled texture and extraordinary juiciness. Its acorn-based diet, 36-month curing period, free-range rearing in the pasture and traditional curing system in our cellars give the product its premium quality. Each slice of our ham is pure essence of flavour, a perfect Iberian piece to share with your loved ones and enjoy all the flavour of the pasture at your table. Our master ham makers take great care of each Iberian piece so that you can enjoy a perfect culinary experience.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136056828141,"sku":"ME-08-SP-1101-PABL","price":2550.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-1101-PABL_CEBO_CAMPO_75_IBERICO_PALETA_MAQUINA.jpg?v=1765798229"},{"product_id":"iberian-chorizo-extra-sliced-100g-チョリソー-イベリコ-スライス-100g","title":"チョリソー イベリコ スライス 100g Iberian Chorizo Extra Sliced 100g","description":"\u003cp\u003eドングリ育ちのチョリソの機械切りスライスです。個性豊かな味わいで、お好きな時にすぐお召し上がりいただけます。\u003c\/p\u003e\n\u003cp\u003eMachine-cut slices of acorn-fed chorizo: flavour with character, ready to enjoy at your leisure.\u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136059187437,"sku":"ME-08-SP-2001-PABL","price":1550.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-2001-PABLBELLOTA_IBERICO_CHORIZO.jpg?v=1765798324"},{"product_id":"acorn-fed-iberian-ham-75-iberian-breed-boneless-ハモンイベリコ-デ-ベジョータ-イベリコ種75-骨なしブロック","title":"ハモンイベリコ・デ・ベジョータ　イベリコ種75％（骨なしブロック）Acorn-fed Iberian Ham 75% Iberian Breed (Boneless)","description":"\u003cp\u003e75%イベリコ・ドングリ飼育ハムは、紛れもない風味、霜降り状の食感、並外れたジューシーさが特徴です。ドングリを主食とする飼育、36ヶ月の熟成期間、牧草地での放牧飼育、そしてエンリケ・ガルシアの熟成庫における伝統的な熟成システムが、この製品に高品質をもたらします。当店のハムの一枚一枚は、風味の純粋なエッセンスです。熟練のハム職人がイベリコ豚の部位ひとつひとつに細心の注意を払い、完璧な食体験をお届けします。\u003c\/p\u003e\n\u003cp\u003e75% Iberian Acorn-fed Ham is distinguished by its unmistakable flavour, marbled texture and extraordinary juiciness. Its acorn-based diet, 36-month curing period, free-range rearing in the pasture and traditional curing system in Enrique Garcia cellars give the product its premium quality. Each slice of our ham is pure essence of flavour. Their master ham makers take great care of each Iberian piece so that you can enjoy a perfect culinary experience. \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136059908333,"sku":"ME-08-SP-0002-PABL","price":24900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-0002-PABLEG_JAMON_BELL_75_DESH.jpg?v=1765798396"},{"product_id":"iberian-free-range-ham-75-iberian-breed-boneless-放牧飼育イベリコ豚生ハム-イベリコ種75-骨なしブロック","title":"放牧飼育イベリコ豚生ハム　イベリコ種75％（骨なしブロック）Iberian Free Range Ham 75% Iberian Breed (Boneless)","description":"\u003cp\u003eCebo de Campo ham（セボ・デ・カンポ肩肉）の品質は、風味、香り、外観によって定義され、伝統的手法に基づく入念な工程の成果です。このイベリコ製品は、エンリケ・ガルシアが田舎で飼育し、自ら生産した飼料で育てた豚から生まれます。最低24ヶ月、通常は36ヶ月の熟成期間を経て、このハムまたは肩肉は味わう方々に卓越した感覚体験をご提供します。霜降りのような肉質と濃厚な香りが、繊細なニュアンスに満ちた絶妙な味わいを予感させてくれます。\u003c\/p\u003e\n\u003cp\u003eCebo de Campo shoulder: their quality is defined by their flavour, aroma and appearance, the result of a meticulous process based on traditional methods. This Iberian product comes from pigs raised by Enrique Garcia in the countryside and fed with feed that theey produce themselves. After a minimum of 24 months, which is normally 36 months of curing, this ham or shoulder offers an excellent sensory experience to those who try it. A marbled texture and intense aroma precede an exquisite flavour full of nuances. \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136061186285,"sku":"ME-08-SP-1002-PABL","price":19250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-1002-PABEG_JAMON_CAMPO_75_DESH.jpg?v=1769048492"},{"product_id":"iberian-free-range-shoulder-75-iberian-breed-boneless-放牧飼育イベリコ豚生ハム-肩肉-イベリコ種75-骨なしブロック","title":"放牧飼育イベリコ豚生ハム（肩肉）イベリコ種75％（骨なしブロック）Iberian Free Range Shoulder 75% Iberian Breed (Boneless)","description":"\u003cp\u003eCebo de Campo ham（セボ・デ・カンポ肩肉）の品質は、風味、香り、外観によって定義され、伝統的手法に基づく入念な工程の成果です。このイベリコ製品は、エンリケ・ガルシアが田舎で飼育し、自ら生産した飼料で育てた豚から生まれます。最低24ヶ月、通常は36ヶ月の熟成期間を経て、このハムまたは肩肉は味わう方々に卓越した感覚体験をご提供します。霜降りのような肉質と濃厚な香りが、繊細なニュアンスに満ちた絶妙な味わいを予感させてくれます。\u003c\/p\u003e\n\u003cp\u003eCebo de Campo shoulder: their quality is defined by their flavour, aroma and appearance, the result of a meticulous process based on traditional methods. This Iberian product comes from pigs raised by Enrique Garcia in the countryside and fed with feed that theey produce themselves. After a minimum of 24 months, which is normally 36 months of curing, this ham or shoulder offers an excellent sensory experience to those who try it. A marbled texture and intense aroma precede an exquisite flavour full of nuances. \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136061776109,"sku":"ME-08-SP-1102-PABL","price":17900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-1102-PABLPALETA_CAMPO_DESH.jpg?v=1765798585"},{"product_id":"iberian-chorizo-extra-half-piece-チョリソー-イベリコ-ハーフ","title":"チョリソー イベリコ （ハーフ）Iberian Chorizo Extra (Half piece)","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eサルシッコンとチョリソのイベリコ産ソーセージの熟成プロセスには3～4ヶ月を要します。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe curing process for Salsichon and Chorizo Iberian charcuterie sausages takes 3-4 months.   \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136061972717,"sku":"ME-08-SP-2002-PABL","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-2002-PABLchorizo-iberico..jpg?v=1765798681"},{"product_id":"iberian-salchichon-extra-half-piece-サルチチョン-イベリコ-ハーフ","title":"サルチチョン イベリコ （ハーフ）Iberian Salchichón Extra (Half piece)","description":"\u003cp\u003eサルシッコンとチョリソのイベリコ産ソーセージの熟成プロセスには3～4ヶ月を要します。\u003c\/p\u003e\n\u003cp\u003eThe curing process for Salsichon and Chorizo Iberian charcuterie sausages takes 3-4 months.            \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Enrique Garcia","offers":[{"title":"Default Title","offer_id":49136063086829,"sku":"ME-08-SP-3002-PABL","price":8250.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/files\/ME-08-SP-3002-PABLsalchichon-iberico-entero.jpg?v=1765798744"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/9140\/4013\/collections\/images_2.jpg?v=1768279249","url":"https:\/\/wiskjapan.com\/collections\/enrique-garcia.oembed","provider":"ＷＩＳＫジャパン株式会社","version":"1.0","type":"link"}